Ugh, even with vinegar I can't poach eggs for my life. I cut one of the yolks and they just ended up as various white shreds floating in a slightly-acidic water.
How fresh are the eggs you're using? That definitely makes a difference.
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[Pr]Jaya | Estrid | A rotating cast of decks built out of my box.
How fresh are the eggs you're using? That definitely makes a difference.