To start off, I was rummaging through the basement today and I found our old grill press, so after washing the panini grill plates I decided to make a grilled sandwich. I was shooting for an onion turkey melt, where the turkey is a Tofurkey brand soybean-based meat substitute, made like roasted turkey slices.
I started by taking two slices off of the middle of the onion, which turned out to be not enough after they were cooked. I dropped the chopped onion into a nonstick frypan with vegetable oil and went for the rest of my ingredients. The cheddar cheese has molded over, crap. So now my 'melt' has no cheese. Whatever, I grab two slices of bread, put Baconnaise on each, and slap down the turkey slices while tending to my onions. At this point I put a few drops of liquid smoke on my onions because everything should taste like bacon.
The onions sautee faster than I thought and my grill press isn't hot yet. I decided to put some bbq sauce in to finish the onions and the oil started to spit harshly so I took the pan off of the heat, tossed the onions in the sauce as the sauce was starting to cook itself on the bare pan, and placed the onions on the sandwich. Then I closed it, spread a little margarine on the outside, placed it on the press, did the same to the other side, and pressed it.
I really squished the sandwich, I forgot how heavy the press was! So I ended up with a toasty, skinny little grilled sandwich of oniony goodness. Even without the cheese, I was satisfied.
The only good thing to come out of this is the introduction to J & D's "Everything Should Taste Like Bacon" products. That's insane.
Really, that actually sounds like a good sandwich...if you substitute tofurkey for turkey.
The only good thing to come out of this is the introduction to J & D's "Everything Should Taste Like Bacon" products. That's insane.
Really, that actually sounds like a good sandwich...if you substitute tofurkey for turkey.
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